Avocados are great to use in desserts because they add a creamy texture and the flavour blends well with other ingredients.
Chocolate Avo Mousse Recipe
Dark unrefined cacao powder
Maple syrup (Other options are honey, sugar cane, agave nectar, dates)
Milk of choice (I enjoy cashew, hazelnut, or coconut cream)
A pinch of salt
Cacao nibs or coconut flakes for topping
Combine and blend ingredients until smooth. Taste and add a sweetener according to your preference. This quick and lovely dessert will surely satisfy your sweet tooth and give you an energy boost.